Press coverage

“[The Barcelona Taste] take small groups on guided walks, making three or four stops in roughly three hours. They enthusiastically introduce you to lots of local taste treats and drinks. “

"For those who are intimidated by the millions of tapas bars lining La Rambla and peppered around Barceloneta, The Barcelona Taste's walk gives you a sample of three to four different family-owned jewels in neighbourhoods like the Gothic Quarter, Poble-sec and the Eixample. Here’s your chance to sidestep the crowds and learn about local cuisine from guides who really know their stuff. Tours available in English or Spanish."

"There is only one downside to taking part in the oh-so-civilised Spanish ritual of tapas, and that is that everyone else seems to be enjoying it more. Early in the evening in cities across the country, locals pile into their favourite tapas bars, greeting their hosts and each other, knowing without even looking at the menu which bite-sized morsels to order. [The Barcelona Taste] tapas tours let you do it like a local. Together with your new gang (groups are limited to a maximum of six), visit some of Barcelona's hidden gems, getting to know the stories – and the people – behind the food you are sampling."

"Join one of The Barcelona Taste’s culinary tours to get your fill of this food- happy city. Guides cherry-pick their top four insider spots, from a specialty cheese shop to a family- run tapas joint to a lively bodega."

"¡Tapas! Cómo no, si el tour gastronómico escogido es en España, debes probarlas. En The Barcelona Taste apuestan por los negocios pequeños y locales, que son los que visitan debido a la calidad de su comida. Lo mismo sucede con los restaurantes en los que sirven tapas: sólo seleccionan aquellos que las realizan de forma casera. Los tours duran de dos a tres horas y la experiencia es muy personal, pues los grupos son máximo de seis personas."

"Dinner tonight hauls you once more into the Gothic Quarter, the venue for Barcelona Taste—a three-hour, four-eatery tour that is fun, informative and filling. Highlights include a local
sheep cheese, a pungent blood pudding and a Basque tapas bar whose signature drink is red wine mixed irreligiously with Coke."